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Houston's Grilled Chicken Salad (Lightened Up)
7 points
Ingredients
  • subheading: FOR PEANUT SAUCE:
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons reduced sodium soy sauce (or gf soy sauce)
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, grated
  • ½ tablespoon toasted sesame oil
  • ½ tablespoon brown sugar
  • ½ tablespoon unseasoned rice vinegar
  • 1 tablespoon water
  • subheading: FOR HONEY LIME VINAIGRETTE:
  • Zest and juice from 1 medium lime
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon finely minced white onion
  • 1 tablespoon unseasoned rice vinegar
  • Pinch kosher salt
  • Freshly ground black pepper, to taste
  • subheading: FOR SALAD:
  • 1 pound (2) boneless, skinless chicken breasts
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 8 cups mixed baby greens
  • ¼ cup diced red bell pepper
  • ½ cup shredded carrots
  • ½ cup sliced jicama
  • ½ cup store-bought tortilla strips (check labels for GF)
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