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Chinese Chicken with Black Pepper Sauce
Ingredients
  • subheading: Stir-Fry:
  • 10 ounces boneless chicken breast or boneless chicken thigh
  • 3 tablespoons cornstarch
  • ½ cup chopped white onion
  • ½ cup frozen peas and carrots thawed
  • ½ cup plus 2 tablespoons peanut oil
  • hot steamed rice
  • subheading: Black Pepper Sauce:
  • ¼ cup oyster sauce
  • 1 teaspoon dark sweet soy sauce
  • 1 teaspoon rice wine or dry sherry
  • 1-½ teaspoons black pepper
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