salmon patties

2 eggs • ¼ cup of grated Parmesan cheese • ½ cup of breadcrumbs • 2 tbsp. of mayonnaise • 2 tbsp. of mustard • 2 tbsp. of chopped chives or scallion

1 Drain fish, debone and transfer to a mixing bowl. Flake meat with fork. Flaking fish meat with fork 2 Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for fish patties 3 Using ¼ cup as a measure, shape into patties. 4 Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

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