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Korean Street Cheese Corn Dogs Recipe & Video
Ingredients
  • subheading: FOR THE BATTER:
  • 1 cup & 2 Tbsp all purpose flour plus more for dusting
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 Tbsp sugar
  • 1 egg
  • ¾ cup cold milk
  • subheading: FOR THE CHEESE CORN DOGS:
  • 7 to 8 cheese sticks
  • 1 cup panko bread crumbs
  • frying oil
  • ⅓ cup sugar
  • Spicy ketchup (half ketchup & half sriracha)
  • honey mustard
Steps
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