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Potato Scramble with Hot Chile Sauce
Ingredients
  • 1 ½ cups chopped red onion
  • 3 tablespoons prepared yellow mustard
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons finely chopped seeded jalapeño
  • 2 pounds potatoes, any variety, scrubbed and cut into ½-inch cubes
  • Sea salt
  • 2 ripe medium tomatoes, finely chopped (about 1 cup)
  • ½ cup fresh cilantro, finely chopped
  • 3 tablespoons fresh lime juice (from 1 to 2 limes)
  • 6 slices whole-grain bread, toasted, or 6 whole-grain tortillas, warmed
  • Hot Chile Sauce (optional)
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