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Pasta with Broccoli Lemon Sauce
Ingredients
  • 1 tablespoon fine salt, plus more to taste
  • 1 pound broccoli crowns, cut into 1-inch pieces
  • 4 medium cloves garlic, peeled
  • 1 tablespoon drained capers
  • ΒΌ cup extra-virgin olive oil, plus more for serving
  • 1 pound rigatoni or ziti pasta
  • 1 cup (2 ounces) finely grated parmesan cheese
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for serving
  • Toasted, chopped walnuts, for serving (see Note)
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