https://www.copymethat.com/r/cgC7OqPLT/lobster-ravioli-with-a-light-tomato-vodk/
135791348
2z7cHPb
cgC7OqPLT
2024-05-19 00:46:47
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Ingredients
- 3 dozen lobster ravioli, frozen
- 2 (28 ounce) cans Italian plum tomatoes, with their liquid (preferably San Marzano)
- 1⁄4 cup extra virgin olive oil
- 10 garlic cloves, peeled and crushed (don't worry, it tastes great!)
- hot red pepper flakes, to taste
- 1⁄3 cup vodka
- 1⁄4 cup heavy cream
- 3 tablespoons fresh basil, chopped
- 3⁄4 cup parmigiano-reggiano cheese, grated, to garnish
- chopped fresh parsley, for garnish
Steps
Directions at food.com
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