Southern Fried Pork Chops

soulfullymade.com

Claudia G

4 bone in pork chops (½ inch thick)

1 cup all purpose flour

½ cup canola or vegatable oil (enough to cover bottom of pan for frying)

2 tbsp butter

1 tsp seasoned salt (extra to season chops to taste)

1 tsp black pepper (extra to season chops to taste)

cayenne pepper to taste

Directions at soulfullymade.com

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