https://www.copymethat.com/r/cg28ws54f0/daal-palak-lentil-spinach-curry/
149096646
bf5qeh9
cg28ws54f0
2024-12-25 04:35:19
Daal Palak (Lentil & Spinach Curry)
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Ingredients
- subheading: For the pickled onion garnish:
- 1 red onion, sliced ¼-inch thick
- Juice of ½ lime
- ¼ teaspoon salt
- subheading: For the daal:
- 1 cup lentils (such as moong dal or red lentils)
- 4 cups water
- 1 teaspoon ginger garlic paste
- ½ teaspoon ground turmeric
- 1 cup fresh baby spinach
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon lime juice
- ½ teaspoon salt
- subheading: For the tadka:
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 2 to 5 red chiles (dried or fresh)
- ½ teaspoon Kashmiri chili powder
- ¼ teaspoon ground cumin
- subheading: To serve:
- Yogurt
- Papad
- Rice or roti
Steps
Directions at simplyrecipes.com
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