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Ingredients
  • 1 16 oz box of Ditalini Pasta
  • 2 tablespoons of flour
  • 4 tablespoons of butter
  • 2 cups of full fat milk
  • 2 to 3 cups of shredded cheese of your choice
  • ¼ teaspoon of nutmeg
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ tablespoon of brown or spicy mustard
  • pinch of salt
  • pinch of chili powder
  • ½ tablespoon of dried parsley
  • black pepper to taste
  • note: seasonings can be adjusted to personal preference
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