Blueberry Peach Bourbon Cobbler

blueberry.org

Beth Copelan Jones

subheading: Cobbler Ingredients:

2 pounds fresh or frozen peaches, cut into thick wedges

1 ounce fresh or frozen blueberries

1⁄4 cup brown sugar

1⁄4 cup granulated sugar

1 1⁄2 tablespoons cornstarch

4 tablespoons bourbon

2 teaspoons vanilla extract

subheading: Biscuit Topping Ingredients:

1 1⁄2 cups all purpose flour

2 tablespoons granulated sugar (plus 1 tbsp for sprinkling)

2 1⁄2 teaspoons baking powder

6 tablespoons cold unsalted butter, cut into small pieces

1⁄2 cup whole milk (plus 1 tsp for glazing biscuits)

Directions at blueberry.org

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