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Blueberry Peach Bourbon Cobbler
  • subheading: Cobbler Ingredients:
  • 2 pounds fresh or frozen peaches, cut into thick wedges
  • 1 ounce fresh or frozen blueberries
  • 1⁄4 cup brown sugar
  • 1⁄4 cup granulated sugar
  • 1 1⁄2 tablespoons cornstarch
  • 4 tablespoons bourbon
  • 2 teaspoons vanilla extract
  • subheading: Biscuit Topping Ingredients:
  • 1 1⁄2 cups all purpose flour
  • 2 tablespoons granulated sugar (plus 1 tbsp for sprinkling)
  • 2 1⁄2 teaspoons baking powder
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1⁄2 cup whole milk (plus 1 tsp for glazing biscuits)
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