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Walnut Sour Cherry Bread Pudding
Ingredients
  • 6 stale crescents
  • 350 g (~¾ lb) pitted sour cherries
  • 100 g (~3 ½ oz) ground walnuts
  • subheading: For the custard:
  • 1 liter (~4 cups) milk
  • 5 egg yolks
  • 4 tbsp sugar
  • seeds of a vanilla bean
  • subheading: For the topping:
  • 5 egg whites
  • 1 tbsp sugar
  • 1 tbsp sour cherry jam
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