Cauliflower & Tahini Pops

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 x cauliflower crown

2 to 4 garlic cloves (I used 4)

10g of each parsley & coriander

¼ x cup chickpea flour

Tahini sauce: mix together with a fork until creamy

4 x Tbs tahini

4 x Tbs water

1 x lemon juice

½ x tsp salt

subheading: Dip:

Coconut Yog & Rose Harissa

Note: Ingredients may have been altered from the original.

Directions at instagram.com

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