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Southern Fried Cabbage with Sausage
Ingredients
  • 3 tablespoons butter or 3 tablespoons bacon fat
  • 1 small green cabbage , chopped
  • 1 ⁄2 cup onion , chopped
  • 1 ⁄2 to 3⁄4 lb smoked sausage , sliced (I like Conecuh, Original)
  • 1 (15 ounce) can diced tomatoes , undrained (I like Hunt's Petite Diced)
  • 1 ⁄4 teaspoon garlic salt, to taste
  • 1 ⁄4 teaspoon Tony Chachere's Seasoning, to taste (optional)
  • salt , to taste
  • black pepper , to taste
Steps
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