https://www.copymethat.com/r/cfqdPpIrW/borscht/
107762145
32Y98CQ
cfqdPpIrW
2024-04-29 21:14:03
Borscht
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Ingredients
- 4 fresh beets (about 1 ½ pounds, without stems and greens), un-peeled
- ¼ cup plus 3 tablespoons red wine vinegar, plus more for passing at the table
- 2 tablespoons plus 2 teaspoons kosher salt
- 3 tablespoons unsalted butter
- 2 stalks celery, halved lengthwise and thinly sliced crosswise
- 2 leeks (white part only), halved lengthwise and thinly sliced crosswise
- 4 cloves garlic, minced
- ¼ teaspoon caraway seeds
- ¼ head Savoy cabbage (about 8 ounces), cored, cut into 1-inch wedges, and shredded
- 3 parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
- One 16-ounce can whole, peeled tomatoes (with liquid), roughly chopped
- 9 cups beef broth
- Freshly ground black pepper
- ¼ to ⅓ cup sour cream
- 2 tablespoons chopped fresh dill
Steps
Directions at foodnetwork.com
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