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Ingredients
  • 1 envelope active dry yeast
  • 1 cup whole milk
  • ¼ cup vegetable shortening
  • 3 tablespoons sugar
  • 1½ teaspoons kosher salt
  • 1 large egg, room temperature
  • 3½ cups all-purpose flour, plus more for surface
  • Canola oil (for bowl)
  • ¼ cup unsalted butter
  • Flaky sea salt
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