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Ingredients
  • 1 (10.75 oz) can condensed tomato soup
  • 1 (28 oz) can crushed tomatoes, drained
  • 8 oz velveeta, cubed
  • 1 (8 oz) package cream cheese, cubed
  • 2 cups mozzarella cheese, shredded, divided
  • 2 teaspoons basil
  • 1 teaspoon garlic powder
  • Toasted bread or crackers for serving
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