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Ingredients
  • subheading: SPICE RUB:
  • 2 tablespoons brown sugar
  • ½ tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons coarse salt
  • ½ teaspoon cinnamon
  • 1 teaspoon dried thyme
  • ½ teaspoon pepper
  • subheading: SAUCE + VEGETABLES:
  • 2 lb pork shoulder roast
  • ¼ cup olive oil, divided
  • 2 cloves garlic, minced
  • ½ yellow onion, chopped
  • ½ cup dry red wine (cabernet or pinot noir)
  • 1 cup broth (any kind)
  • 2 sprigs fresh rosemary
  • 2 large carrots, chopped into 1.5-inch chunks
  • 2 large potatoes, chopped into chunks
  • ¼ to ½ cup balsamic vinegar*
  • 2 tablespoons corn starch
Steps
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