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Costas French Market Doughnuts (Beignets)
Ingredients
  • ½ cup water
  • 1 tablespoon yeast
  • ¼ cup shortening
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 7 ½ cups flour
  • 1 quart vegetable oil for frying
  • 1 cup confectioners' sugar for dusting
Steps
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