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Ingredients
  • 2½ cups lukewarm water
  • 1 (¼-oz.) envelope active dry yeast (2¼ tsp.)
  • 2 tsp. honey
  • 5 cups all-purpose flour
  • 1 Tbsp. ground turmeric
  • 1 Tbsp. salt
  • 6½ Tbsp. olive oil
  • Butter, for greasing
  • ¼ cup ghee, unsalted butter, or additional olive oil
  • 2 tsp. black mustard seeds
  • 4 tsp. white sesame seeds
  • 4 or 5 dried red chiles
  • 20 to 30 fresh curry leaves
  • Flaky sea salt
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