Panera Bread Quinoa and Chickpea Salad with Honey-Lime Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups low-sodium chicken or vegetable broth

1⅓ cups quinoa, rinsed until the water runs clear

1 can (8 ounces) chickpeas, rinsed and drained

1 cup chopped celery

1 cup chopped roasted red peppers

⅓ cup finely chopped red onion

Juice of ½ large lime

3 tablespoons extra virgin olive oil

2 teaspoons honey

½ teaspoon salt

⅛ teaspoon ancho chile powder

1 tablespoon chopped fresh cilantro

Directions at panerabread.com

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