Eggplant and Bean Vegan Sausage Rolls

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 large eggplant

1 can cannellini beans drained and rinsed

2 garlic cloves peeled

1 medium onion chopped into chunks

½ cup flat leaf parsley

1 teaspoon chilli flakes (optional)

2 sheets puff pastry

salt and pepper

1 tablespoon nut milk (if not vegan then use a lightly beaten egg instead for more crispiness) see notes

1 tablespoon sesame seeds

Directions at wholefoodbellies.com

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