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Asian-Style Scallops
Ingredients
  • 12 scallops
  • 4 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 garlic cloves, crushed
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • subheading: To serve:
  • 1 tbsp flat leaf parsley
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