Instant Pot Pumpkin Cheesecake

tidbits-marci.com

Doreene Serpa

subheading: For the Crust:

1 ½ cups golden oreo crumbs (or vanilla wafer crumbs)

3 tablespoons butter, melted

subheading: For the Filling:

16 ounces cream cheese, room temperature

½ cup brown sugar

¼ cup 2% greek yogurt

2 tablespoon all-purpose flour

1 teaspoon vanilla extract

2 large eggs, room temperature

½ cup pumpkin puree

2 teaspoons pumpkin pie spice

subheading: For the Maple Glaze:

2 tablespoons butter

¼ cup pure maple syrup

½ cup powdered sugar

⅛ teaspoon maple extract (optional for stronger maple flavor)

Directions at tidbits-marci.com

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