https://www.copymethat.com/r/cfOYeDCqD/seafood-blackened-fish-with-quick-grits/
131502482
eZjbzaR
cfOYeDCqD
2024-04-30 23:36:58
seafood: Blackened Fish with Quick Grits
loading...
X
Ingredients
- subheading: FOR THE FISH:
- 1 tablespoon plus 1½ teaspoons sweet paprika
- 1 tablespoon freshly ground black pepper
- 2¼ teaspoons dried thyme
- 2¼ teaspoons dried oregano
- 1½ teaspoons garlic powder
- 1½ teaspoons kosher salt (Diamond Crystal)
- ½ to 1 teaspoon ground cayenne, depending on heat preference
- 4 (5 to 6-ounce) skinless white fish fillets, such as snapper, catfish, trout or tilapia
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- Sliced scallions, for garnish
- Lemon wedges, for serving
- subheading: FOR THE CHEESE GRITS:
- 3½ cups low-sodium chicken stock or water
- 1 teaspoon kosher salt (Diamond Crystal), plus more to taste
- 1 cup quick-cooking grits
- ½ cup whole milk
- 2 tablespoons unsalted butter
- 1 cup grated sharp Cheddar, plus more for garnish
- ½ teaspoon freshly ground black pepper
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!