https://www.copymethat.com/r/cfLaoSG0P/sour-cream-coffee-cake-muffins-bakery-st/
136626975
5jTUfuX
cfLaoSG0P
2024-05-18 19:01:08
Sour Cream Coffee Cake Muffins (Bakery Style)
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Ingredients
- subheading: CRUMB TOPPING:
- ⅔ cup ( 93 g) all-purpose flour
- ½ cup ( 100 g) granulated sugar
- ½ tsp cinnamon
- ⅛ tsp salt
- ¼ cup ( 56 g) unsalted butter, melted
- ½ tsp ( 2 g) vanilla extract
- subheading: MUFFINS:
- 1 ½ cups ( 210 g) all-purpose flour
- ¾ cup ( 150 g) granulated sugar
- 1 tsp ( 5 g) baking powder
- 1 tsp ( 6 g) baking soda
- ½ tsp ( 3 g) salt
- ⅓ cup ( 80 g) milk, at room temperature
- 1 cup ( 240 g) sour cream, at room temperature
- ¼ cup ( 56 g) unsalted butter, melted and slightly cooled
- 1 large egg ( 50 g), lightly beaten
- 2 tsp ( 8 g) vanilla extract
- subheading: CINNAMON SUGAR RIBBON:
- 2 Tbsp ( 24 g) granulated sugar
- 2 Tbsp ( 24 g) light brown sugar
- ½ tsp cinnamon
- subheading: VANILLA GLAZE:
- 1 Tbsp ( 14 g) unsalted butter, melted
- ⅛ tsp salt
- 1 tsp ( 4 g) vanilla extract
- 1 cup ( 120 g) powdered sugar
- 2 Tbsp ( 30 g) milk
Steps
Directions at tutti-dolci.com
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