Adam Liaw's Herb and Spice Chicken Karaage

sbs.com.au

BarryJ

600 g chicken thigh fillets, skin-on

2 tbsp light soy sauce

2 tbsp sake

½ tsp sugar

¾ cup potato starch (or substitute cornstarch)

Vegetable oil, for deep-frying

Japanese mayonnaise, to serve

Lemon wedges, to serve

subheading: For the herb and spice mix:

½ tsp dried thyme

½ tsp dried basil

½ tsp dried oregano

1 tsp celery salt

½ tsp ground black pepper

1 tsp ground white pepper

½ tsp dried mustard powder

2 tsp ground paprika

2 tsp garlic powder

½ tsp ground ginger

1 tbsp chicken stock powder

Directions at sbs.com.au

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