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Bistec Encebollado (Puerto Rican Steak and Onions)
Ingredients
  • 3 lbs cube steak, cut into strips
  • 2 tbsp olive oil, divided
  • 2 tsp Sazon seasoning (with culantro y achiote) 1 packet
  • 1 tsp Adobo all purpose seasoning
  • 1 tsp dried oregano
  • 3 tbsp vinegar whatever type you have is fine
  • ¼ cup sofrito
  • 1 large Spanish onion, peeled and sliced into rings
  • 8 oz can of tomato sauce
  • 1½ cups water
  • 1 tsp powdered chicken bouillon or 1 cube
Steps
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