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Air-Fryer Spiced Chicken Breasts with Asparagus, Arugula, and Cannelini Bean Salad
Ingredients
  • 1 cup canned cannellini beans, rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1½ tablespoons red wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper
  • ½ red onion, sliced thin
  • 8 ounces asparagus, trimmed and cut into 1-inch lengths
  • ½ teaspoon ground coriander
  • ¼ teaspoon paprika
  • 2 (8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 ounces (2 cups) baby arugula
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