Takeaway Style Tempeh Tikka Masala

theplantbowls.com

Culinatrix

Just a girl that likes to cook for two.

400 g Tempeh

400 g Chopped tomatoes

500 g Passata

400 g Soy yoghurt

2 tbsp Garlic ginger paste

1 Onion diced

80 ml Vegan cream

2 tsp Garam masala

2 tsp Turmeric

2 tsp Ground cumin

2 tsp Chilli powder

Directions at theplantbowls.com

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