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Shrimp Rice Noodles with Peanut Butter Sauce
Ingredients
  • subheading: Shrimp Rice Noodles:
  • 8 ounces rice noodles
  • 1 tablespoon coconut oil (divided)
  • 2 cloves garlic, minced
  • 1 ½ pounds shrimp, peeled and deveined
  • 4 cups broccoli florets (250 grams)
  • 2 large bell peppers, julienned (300 grams/3 heaping cups)
  • salt and pepper, to taste
  • optional toppings: cilantro, green onion, red pepper flakes, peanuts…
  • subheading: Peanut Butter Sauce:
  • ¼ cup peanut butter
  • ¼ cup coconut aminos
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • ½ tablespoon minced ginger
  • ¼ teaspoon red pepper flakes
  • salt and pepper, to taste
Steps
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