﻿﻿﻿Turkey Pot Pie with a Puff Pastry Crust

Turkey Pot Pie with a Puff Pastry Crust

thekitchenwhisperer.net

sharynn

2 cups cooked turkey rough chopped or shredded into bite size pieces

2 teaspoon Kosher salt

2 teaspoon Freshly ground black pepper

2 ½ cups chicken or turkey stock

4 tablespoon unsalted butter

½ cup Vidalia onions, chopped uniformly (about ¼” big square pieces)

1 garlic clove, minced

½ cup cubed carrots (about ¼” big square pieces)

½ cup cubed celery (about ¼” big square pieces)

1 med-large skin on red potato, cubed (about ¼” big square pieces)

2 teaspoon thyme, finely chopped

⅛ teaspoon rosemary

1 bay leaf

¼ cup all-purpose flour

¼ cup heavy cream

1 tablespoon corn starch (optional) with 2 tablespoon milk

1 cup defrosted peas

1 to 2 sheets puff pastry dough

1 egg, beaten with 1 tablespoon water

Directions at thekitchenwhisperer.net

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