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Pumpkin Chocolate Chip Muffins (Gluten-Free)
Ingredients
  • Nonstick cooking spray
  • 2 eggs, beaten (use flax eggs for vegan)*
  • 1 cup pumpkin puree
  • ¼ cup avocado oil
  • ¼ cup unsweetened almond milk
  • 1 ½ cups gluten-free flour
  • ½ cup coconut sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon sea salt
  • ¾ cup chocolate chips, divided into ½ cup and ¼ cup
Steps
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