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Salted Sage Honey Butter Brioche Rolls
Ingredients
  • 3 ½ to 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm milk
  • 3 tablespoons honey
  • 6 tablespoons salted butter, at room temperature
  • 3 eggs, at room temperature
  • 1 egg yolk, beaten with 1 tablespoon water
  • flaky sea salt
  • subheading: SAGE HONEY BUTTER:
  • 12 sage leaves
  • 6 tablespoons salted butter, at room temperature
  • 3 tablespoons honey
Note: Ingredients may have been altered from the original.
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