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Creamy Chicken Tetrazzini
Ingredients
  • 8 oz spaghetti
  • 1 pound chicken breast
  • 2 tsp butter (divided)
  • 2 tsp olive oil (divided)
  • 8 ounces sliced mushrooms
  • 2 tsp dried thyme
  • ¼ tsp red pepper flakes
  • 1 Tbsp white wine (may use water or broth instead)
  • ⅓ cup onion (minced)
  • 1 large garlic clove (minced)
  • ¼ cup all-purpose flour
  • 1 cup unsalted chicken broth (we use Swanson)
  • 2 cups milk (we use 1%)
  • ½ tsp nutmeg
  • 4 slices Swiss cheese* (cut into small pieces)
  • Fresh ground black pepper to taste
Steps
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