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Southern Chocolate Cobbler
Ingredients
  • ½ cup ( 113 g) butter
  • 1 ½ cups ( 297 g) granulated sugar
  • 3 tablespoons ( 16 g) unsweetened cocoa powder
  • 2 cups ( 226 g) self-rising flour
  • 1 cup ( 227 g) whole milk
  • 2 teaspoons ( 9 g) vanilla extract
  • subheading: Chocolate Cobbler Topping:
  • 2 cups ( 396 g) granulated sugar
  • ½ cup ( 42 g) unsweetened cocoa powder
  • 3 cups ( 681 g) boiling water
  • vanilla ice cream, for serving (optional, but recommended)
Steps
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