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Five-Ingredient Pasta Carbonara
Ingredients
  • 2 eggs, plus 1 egg yolk, room temperature
  • 1 teaspoon fresh-ground black pepper
  • 3 ounces Parmigiano-Reggiano (or half Parmigiano, half Pecorino Romano), fine grated
  • 12 ounces dry spaghetti
  • 4 ounces pancetta, cut into ¼-inch dice
  • Salt, to taste
Steps
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