Spinach and Green Onion Pan Flatbread

Warm Water 300 ml, or 1 ½ cups: This is the base of our flatbread. Warm water wakes up the yeast and helps the dough stick together, making it soft and stretchy. Making sure the water is just the right temperature-not too hot or too cold-is important for making good bread because it lets the yeast do its thing and makes light, airy bread.

One teaspoon 7 grams of salt: Salt balances out the sweetness of the dough and gives the end product a spicy creaminess. It also adds depth of flavor and improves the overall taste of our pizza. When added in small amounts to the dough, salt helps control the activity of the yeast and improve the structure of the gluten. This makes for a well-rounded and tasty piece of bread.

Egg 1: Egg gives our pizza dough a rich and creamy texture and adds wetness and creaminess that make the pieces soft and delicious. When egg is lightly beaten and mixed into the dough, it gives the finished bread its golden color and smooth texture, taking it from ordinary to extraordinary.

Flour 550 grams, or 4 1/5 cups: Flour gives our dough shape and body, which is what makes it strong enough to rise and spread while it’s baking. Using both all-purpose flour and whole wheat flour together gives the bread a balanced taste and a chewy texture that is both filling and tasty.

Chop 40 grams of green onions and 50 grams of spinach. Green onions and spinach give our pizza a burst of flavor and a bit of sweetness. They are also very fresh and a bright green color. These healthy vegetables are chopped up very small and mixed in with the dough. They give our bread a unique smell and flavor making for a truly memorable dining experience.

Add 1/2 teaspoon of salt and 1/2 teaspoon of red pepper to our pizza. A pinch of salt and a dash of red pepper give it a gentle kick of heat and a burst of flavor making every bite a pleasure for the senses. As the dough’s sweetness and the freshness of the green onions and spinach work together, these spices create a delicious mix of flavors that will please even the pickiest eater. Add ½ teaspoon of salt and ½ teaspoon of red pepper to our pizza. A pinch of salt and a dash of red pepper give it a gentle kick of heat and a burst of flavor making every bite a pleasure for the senses. As the dough’s sweetness and the freshness of the green onions and spinach work together, these spices create a delicious mix of flavors that will please even the pickiest eater.

Butter 100 grams: Butter gives our flatbread a touch of decadence with its rich and creamy texture. It gives it a golden crust and a melt-in-your-mouth creaminess that’s hard to resist. When melted and brushed all over the cooked flatbread, butter makes it taste better and gives it a fancy finish that will impress even the pickiest eater.

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