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Ingredients
  • 1 pound ground Italian sausage (I used spicy) or ground beef*
  • 2 (24-ounce) jars of good-quality Italian pasta sauce**
  • 16 uncooked no-boil lasagna noodles
  • 32 ounces part-skim ricotta cheese
  • 2 cups shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups chopped fresh baby spinach
  • ¼ cup finely-chopped fresh basil
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