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Ingredients
  • 10 oz. pork
  • 1 pc. fried egg
  • 1 bowl rice
  •  
  • Marinade
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Char Siu Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • ½ Tbsp. sugar
  • ¼ tsp. five-spice powder
  • ⅛ tsp. white pepper
  •  
  • Seasoning
  • 1 Tbsp. honey
  • ½ Tbsp. Mei Kuei Lu Chiew (cooking wine)
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