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Kourabiethes Greek Shortbread Biscuits
Ingredients
  • 80g almonds, blanched and roasted
  • 110g sugar
  • 185g butter
  • 2 egg yolks
  • 1 tube of pure white vanilla powder or 11⁄2 tsp from a packet
  • 10g brandy
  • 60g corn flour
  • 75g plain flour
  • 210g self raising flour
  • 1⁄2 tsp baking powder
  • icing mixture for dusting
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