https://www.copymethat.com/r/ceWScGcev/plant-based-lasagna-soup-recipe/
137625978
HiyQqQj
ceWScGcev
2024-05-06 03:22:50
Plant-Based Lasagna Soup (Recipe)
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Ingredients
- subheading: FOR THE CRISPY CHICKPEAS:
- 1 x 14 oz tin chickpeas
- drained
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- pinch of sea salt
- subheading: FOR THE SOUP:
- 1 whole bulb garlic
- cloves separated, skin-on
- 2 tablespoons olive oil
- 1 onion
- thinly sliced
- 2 carrots
- finely diced
- 2 sticks of celery
- finely diced
- small handful of thyme
- (about 15g / 0.5 oz) leaves picked
- pinch of dried red chilli flakes
- 1 tablespoon white miso paste
- 1 x 14 oz tin plum tomatoes
- 1 x 14 fl oz tin coconut milk
- 1.5 pints vegetable stock
- ½ small jar sun-dried tomatoes
- (about 6)
- 1 teaspoon maple syrup
- 8 dried lasagne sheets
- (about 150g / 5.3 oz) each broken into thirds
- 1 bunch of cavolo nero
- (about 200g / 7 oz) sliced (you can also use kale, spinach, cabbage)
- pinch of sea salt & black pepper
Steps
Directions at deliciouslyella.com
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