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Ingredients
  • 1 generous cup raw cashews soaked for at least 2 hours (up to 10, or overnight, is fine), drained, and rinsed
  • 2 tablespoons nutritional yeast
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon garlic powder for stronger garlicky flavor, use ¾ teaspoon garlic powder or 1 crushed garlic clove instead
  • ½ teaspoon salt more as needed
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water more as needed
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