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Potato & Shrimp with Garlic Aioli
Ingredients
  • subheading: FOR THE POTATOES:
  • 1 ¼ cups extra virgin olive oil 300 ml
  • 3 potatoes
  • pinch sea salt
  • subheading: FOR THE GARLIC SHRIMP:
  • 3 tbsp extra virgin olive oil 45 ml
  • 6 cloves garlic
  • 12 raw jumbo shrimp peeled & deveined
  • ½ tsp hot smoked Spanish paprika 2 grams
  • pinch sea salt
  • dash black pepper
  • subheading: FOR THE GARLIC MAYO AIOLI:
  • ½ cup low fat mayonnaise 115 grams
  • 1 clove garlic
  • 1 tsp lemon juice 5 ml
  • 1 tbsp extra virgin olive oil 15 ml
  • pinch sea salt
  • dash black pepper
  • subheading: EXTRAS:
  • handful finely chopped fresh parsley
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