https://www.copymethat.com/r/ceOxitfTw/crab-salad-with-belgian-endive/
7701111
eOuLT56
ceOxitfTw
2024-05-02 06:10:16
Crab Salad with Belgian Endive
loading...
X
Ingredients
- ½ fennel bulb, trimmed, quartered lengthwise and finely chopped
- ½ lb. fresh lump crabmeat, picked over for shell fragments
- 1 shallot, finely chopped
- 1 Tbs. finely snipped fresh chives, plus more for garnish
- 1 Tbs. finely chopped fresh flat-leaf parsley
- 2 Tbs. mayonnaise
- 1 Tbs. crème fraîche or sour cream
- Juice of 1 lemon
- ¼ tsp. salt, plus more, to taste
- ¼ tsp. freshly ground white pepper, plus more, to taste
- 6 large heads Belgian endive
Steps
Directions at williams-sonoma.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!