Pan-Seared Steak in Butter Sauce

eatwell101.com

Laurence

YIELD: 2 SERVINGS PREP TIME: 10 MIN COOK TIME: 10 MIN

INGREDIENTS YOU NEED

One 1lb (450g) flank steak, cut into strips

1+2 tablespoons unsalted butter, divided

1 small shallot, finely chopped

3 garlic cloves, minced

Pinch of red chili pepper flakes, to taste

1 tablespoon Dijon mustard

3 teaspoons minced fresh thyme

1 tablespoon finely minced chives

½ cup beef stock (or water)

1 tablespoon lemon juice

Salt and fresh cracked pepper, to taste

Fresh chopped parsley, for garnish

¼ cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)

1 tablespoon olive oil

1 tablespoon Sriracha (or any hot sauce you like)

Fresh cracked black pepper, to taste

DIRECTIONS

In a bowl, combine oil, Sriracha, pepper, and soy sauce. Marinate steak strips in this mixture for at least 30 minutes.

Melt butter in a skillet over medium-high heat. Season steak with salt and pepper and sear quickly, turning just once, until browned, 1 to 2 minutes. Transfer steak strips to a covered plate and set aside.

Directions at eatwell101.com

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