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Risotto with Asparagus & Shrimp
Ingredients
  • Cooking spray
  • 4 spray(s)
  •  
  • Uncooked asparagus
  • 1 pound(s) , trimmed and cut into 1 ½- to 2-inch pieces (about 3 cups)
  •  
  • No-salt-added chicken stock
  • 4 cup(s)
  •  
  • Uncooked shallot(s)
  • ⅓ cup(s) , finely chopped
  •  
  • Fresh thyme
  • 1 tbsp(s) , leaves
  • Uncooked arborio rice
  • 1 cup(s)
  •  
  • White wine
  • ⅓ cup(s) , dry
  •  
  • Kosher salt
  • ⅜ tsp(s)
  •  
  • Black pepper
  • ¼ tsp(s)
  •  
  • Uncooked shrimp
  • 1 pound(s) , large, peeled and deveined
  •  
  • Grated Parmesan cheese
  • ⅓ cup(s)
Steps
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