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Chinese Crispy Chili Oil
Ingredients
  • 325ml (1 ½ cups) rapeseed (canola) oil or another neutral vegetable oil
  • 2 tbsp Sichuan peppercorns
  • 4 star anise
  • 1 x 5cm (2 inch) cinnamon stick
  • 1 tsp cloves
  • 2 black cardamom pods (optional)
  • 1 cup Sichuan chili flakes
  • 1 sp salt (to taste)
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