Birria Tacos

basicswithbabish.co

Awsul

subheading: Birria Tacos Ingredients:

6 to 8 guajillo chiles, stems and seeds removed

3 to 4 Chile de árbol, stems and seeds removed

2 tsp cumin seeds

As needed water

1 head of garlic, cloves peeled

1 tsp dried Mexican oregano

¼ tsp ground cloves

½ small onion

2 chipotle peppers in adobo sauce (or to taste)

3 ½ lb boneless beef chuck, trimmed and cut into 2” cubes

1 tsp kosher salt

1 ½ to 2 lb oxtails

1 Tbsp vegetable oil

1 (14 oz) can whole tomatoes

1 stick Canela (Mexican cinnamon)

3 sprigs fresh marjoram

1 yellow onion, quartered

5 bay leaves

1 Tbsp black peppercorns

To taste kosher salt

To taste freshly ground black pepper

Corn tortillas (store-bought)

Oaxaca cheese

subheading: For Serving:

White onion, diced

Jalapeno peppers, thinly sliced

Limes, quartered

Cilantro

Directions at basicswithbabish.co

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