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4 Ingredient Salted Caramel Truffles
Ingredients
  • 215 g (¾ cup) caramel sauce see notes
  • 1 tsp sea salt see notes
  • 60 g (¼ cup) thickened or heavy cream
  • 250 g dark chocolate melts
  • 250 g extra dark chocolate melts for dipping
  • extra sea salt for sprinkling
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